Beef and potato massaman curry - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Kitchen scale
- Measuring spoon
- Dutch oven
- Stove
- Wooden spoon
- Measuring cup
- Ladle
- Mixing bowl
Ingredients
- 200 g frozen green beans
- 400 g canned chickpeas
- 40 g peanut oil
- 1 brown onion
- 200 g Massaman curry paste
- 700 g gravy beef
- 270 g coconut cream
- 4 cardamom pod
- 400 g potatoes
- 70 g roasted unsalted peanuts
- 2 tbsp fish sauce
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