Guava tea cake « SOULFUL BAKES – by Shano Biju
A moist cake infused with guava paste and pistachios, baked at 150°C for 35-40 minutes. Perfectly pink and aromatic.
Ingredients
- 125 g Self raising flour
- 100 g Castor sugar
- 75 g Salted butter
- 2 Egg
- 3 tbsp Thick guava paste
- 3/4 tsp Lemon zest
- 3 1/2 tbsp Water
- Pink food colour
- 6 tbsp Roasted pistachio nuts
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