Poached guava cake | Woolworths TASTE

Name: Poached guava cake | Woolworths TASTE
Ingredients: For the base:; 2 T butter, melted; 150 g brown sugar; 2 free-range eggs; salt, a pinch; 120 g flour; 1 1/2 t baking powder; 1/4 cup milk; 6 lightly poached guavas, cut into 2 cm slices (they should still be quite firm); For the sauce:; 100 g brown sugar; 1/ 2 x 380 g can evaporated milk; 1/2 cup cream; 1 t vanilla extract

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Poached guava cake with a creamy brown sugar sauce, easy to prepare in 20 minutes. Perfect dessert for special occasions or a quick treat!

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Ingredients

For the base:
2 T butter, melted
150 g brown sugar
2 free-range eggs
salt, a pinch
120 g flour
1 1/2 t baking powder
1/4 cup milk
6 lightly poached guavas, cut into 2 cm slices (they should still be quite firm)
For the sauce:
100 g brown sugar
1/ 2 x 380 g can evaporated milk
1/2 cup cream
1 t vanilla extract