Brulee lemon tart recipe | Tangy Taste | Woolworths TASTE

Brulee lemon tart recipe | Tangy Taste | Woolworths TASTE

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Savour a tangy lemon filling encased in a buttery shortcrust pastry, topped with a caramelised sugar crust achieved using a blowtorch. Try this delight today.

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Ingredients

  • 1/4 cup water
  • 1 x 300 g Woolworths shortcrust pastry kit
  • 400 g caster sugar
  • Zest of 2 lemons
  • 9 free-range eggs, beaten
  • 5 lemons, juiced
  • 1 cup cream
  • Icing sugar, for dusting

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