Lemon crostata recipe | Tangy Dessert | Woolworths TASTE
This tangy lemon crostata features a crisp, olive oil-based pastry crust filled with a smooth, sweet lemon filling. Topped with a dusting of icing sugar.
Ingredients
- For the crust:
- 250 g flour
- 50 g icing sugar
- 5 T olive oil
- 5 T white wine
- 1 t vanilla paste
- icing sugar, for dusting
- For the filling:
- 8 free-range eggs
- 2/3 cup lemon juice
- 600 g caster sugar
- 2 T lemon zest
- 160 g butter, melted
- mascarpone, for serving
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