Brulee lemon tart recipe | Tangy Taste | Woolworths TASTE
Savour a tangy lemon filling encased in a buttery shortcrust pastry, topped with a caramelised sugar crust achieved using a blowtorch. Try this delight today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1/4 cup water
- 1 x 300 g Woolworths shortcrust pastry kit
- 400 g caster sugar
- Zest of 2 lemons
- 9 free-range eggs, beaten
- 5 lemons, juiced
- 1 cup cream
- Icing sugar, for dusting
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