Goat Leg Tikka | olivemagazine
We have marinated butterflied goat leg in yogurt and Indian spices to create an impressive BBQ centre piece. With a long marinade and a quick cook, this BBQ rec
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2kg goat leg butterflied into one even piece
- 3 lemon halved lengthways
- 6 cloves garlic chopped
- 75g ginger chopped
- 150g natural yogurt
- 1 tbsp smoked paprika
- 1 tbsp cayenne pepper or chilli powder
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 2 tsp ground turmeric
- 2 tsp garam masala
- 2 tsp sea salt
- 1 lemon juiced
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