Apricot Bourbon Bacon Jam Blossoms

Ingredients

• 16 oz. prepared or frozen whole wheat bread dough, thawed and set at room temperature (ready to shape)
• 1 pound thick smoked bacon, cut into small pieces
• 1 large onion, finely diced
• 6 cloves garlic, finely diced
• 1/3 cup cider vinegar
• 1/2 cup Bonne Maman Apricot Preserves
• 1 cup strong coffee (brewed)
• 1/3 cup maple syrup
• 1/3 cup bourbon
• 1/2 teaspoon cumin
• 1 chipotle chilies in adobo, finely chopped
• 1 Tablespoon cornstarch
• 3 Tablespoon water