Thai Turkey Burgers with Peanut Sauce Recipe
Split six simple biscuits and stuff with tasty turkey burgers and a tantalizing Thai sauce.
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Cooking tools:
- Food processor
- Instant-read thermometer
- Microplane
- Nonstick skillet
- Oven
- Baking sheet
- Microwave
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 1/2 cup natural peanut butter spread
- 3 tablespoons soy sauce
- 4 tablespoons sweet chili sauce
- Grated peel (1 1/2 teaspoons) and juice (2 1/2 tablespoons) of 1 small lime
- 20 oz ground turkey
- 1 box (9 oz) frozen chopped spinach
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