Thai Turkey Rolls with Peanut Sauce Recipe
Enjoy a new twist on an egg roll made with Crescent Recipe Creations™ flaky dough sheets and bold Thai flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Pastry brush
- Whisk
- Saucepan
- Wooden spoon
- Pizza cutter
- Plate
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 tablespoon vegetable oil
- 1/4 lb ground turkey
- 1/4 cup chopped drained water chestnuts (from 8-oz can)
- 1/4 cup shredded carrot
- 2 tablespoons chopped fresh cilantro
- 1 clove garlic, finely chopped
- 2 tablespoons apricot preserves
- 2 teaspoons soy sauce
- 1/2 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 1 egg, beaten
- 1/4 cup creamy peanut butter
- 2 tablespoons orange marmalade
- 2 tablespoons water
- 2 tablespoons soy sauce
- 1/4 teaspoon ground ginger
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