RestaurantQuality Smooth Hummus The Bicarb Secret - All Food Board
Master truly smooth hummus with this quick easy recipe Use our bicarb hack for restaurantquality creaminess without peeling Perfect for homemade hummus spreads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 15 oz can (425 g) Canned Chickpeas (Garbanzo Beans), drained & rinsed
- ½ teaspoon (2.5 ml) Bicarbonate of Soda (Baking Soda)
- ½ cup (120 ml) Good Quality Tahini Paste
- ¼ cup (60 ml) Fresh Lemon Juice
- 2 large Garlic Cloves, peeled
- 1 teaspoon Salt, plus more to taste
- ⅓ – ½ cup Ice Cold Water or Ice Cubes
- Extra Virgin Olive Oil (For drizzling)
- Smoked Paprika or Za’atar (For serving)
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