Paneer Tikka
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 2 Teacup Curds
- 1 Teaspoon Chilly Powder, Red
- 0.5 Teaspoon Sugar, Table
- 0.5 Teaspoon Jeera (Cumin Seeds)
- Tandoori Masala
- 1 Inch Ginger (Adhrak)
- 1 Tablespoon Garlic (Lason, Losun)
- 250 Grams Butter
- 1 Nos. Paneer (Indian home made cheese)
- 1 Medium Carrots (Gajar)
- 1 Nos. Capsicums - Green (Simla Mirch)
- 1 Medium Tomatoes
- 0.5 Teaspoon Onion
- 1 Tablespoon Chaat Masala
- Coriander Leaves (Kothmeer)
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