Pork Skewers with Crispy Noodles and Asian Salad Recipe
This Asian fusion recipe is a must-try dish that you'll be sure to add to your repeat recipe roster.
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Cooking tools:
- Metal skewer
- Pitcher
- Mixing bowl
- Saucepan
- Barbecue grill plate
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
- Serving platter
- Serving bowl
- Tongs
- Plastic wrap
Ingredients
- 2 pork fillets (800g), trimmed
- 6 metal skewers
- 2 Lebanese cucumbers
- 1/2 small onion, thinly sliced
- 1 cup roughly chopped fresh coriander
- 1 cup fresh mint leaves
- 100g packet crispy fried noodles
- 1/3 cup soy sauce
- 1/4 cup tomato sauce
- 1 tblsp lemon juice
- 1 tblsp brown sugar
- 1/2 tsp Chinese five-spice
- 1 clove garlic, crushed
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