Salmon & Cremini Mushroom Skewers With Green Velvet Sauce – Farmacopia

Ingredients

• 1 lb salmon fillet, skin removed and cut into 1-inch squares
• 6-10 cremini mushrooms, stems removed and chopped into 3⁄4 inch pieces leave whole if you’re using smaller mushrooms
• 1/4 wedge sweet red onion
• apple cider vinegar
• olive oil
• Salt
• and pepper
• 1 bunch cilantro and/or basil
• 1 cup coconut milk
• 3 thumbs worth fresh ginger root, peeled and roughly chopped
• 1 thumbs worth fresh turmeric root, peeled and roughly chopped
• 1 small garlic clove
• 1 tbsp coconut aminos more to taste, if you like things on the salty side
• 1 tbsp lime juice
• Pepper