Cookwith - Lemon-Herb Baked Salmon & Veggie Skewers with Greek Yogurt Tzatziki

Ingredients

• 4 (6 oz) salmon fillets, skinless
• 2 lemons (1 sliced, 1 juiced)
• 2 tbsp olive oil
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh rosemary, minced
• 1 red bell pepper, cut into 1-inch chunks
• 1 yellow squash, cut into 1-inch rounds
• 1 red onion, cut into 1-inch pieces
• 1 small zucchini, cut into 1-inch rounds
• 1 cup cherry tomatoes
• 1 1/2 cups plain Greek yogurt (2% or whole)
• 1/2 cucumber, grated and squeezed dry
• 2 garlic cloves, minced
• 1 tbsp fresh mint, chopped
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• Olive oil spray or extra for brushing
• Wooden or metal skewers