Healthy Recipes - Barbara Karafokas - Holistic Nutritionist

Ingredients

• 200g Red Cabbage, Finely Shredded
• 2 Tbsp Olive Oil
• 4 Cloves Garlic, finely sliced, paper thin
• 3 Bird's eye chillies finely sliced
• 100ml soy sauce
• 3 Tbsp lime juice from 2 limes
• 2 Tbsp castor sugar
• 400g extra firm tofu
• salt and ground black pepper
• 10 spring onions thinly sliced
• 250g peas or mixed peas and broad beans
• 200g watercress, tough stems discarded and chopped
• 250g rice vermicelli noodles
• A large handful of smashed salted peanuts
• A handful of fresh coriander, finely chopped
• A handful of fresh mint, finely chopped