French Onion Soup
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Wooden spoon
- Measuring spoon
- Measuring cup
- Baking sheet
- Oven
- Soup crock
Ingredients
- 4 large onions, finely sliced
- 1/4 cup butter
- 2 tbsps olive oil
- 2 tbsps garlic, minced
- 1/2 cup Pinot Noir
- 4 cups beef broth
- 2 large bay leaves
- salt
- pepper
- 6 pieces of French bread, thickly sliced
- 3/4 cup Swiss cheese, grated
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