Potato and Cabbage Soup
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Ladle
- Whisk
- Serving bowl
Ingredients
- 2 large boiling potatoes, peeled and diced
- 1/2 head green cabbage, shredded
- 4 tbsps butter
- 2 onions, peeled and diced
- 1 leek, washed and diced
- 1 bay leaf
- 1/4 tsp nutmeg
- 1 cup milk
- 3 cups chicken stock
- 2 tbsps lightly whipped heavy cream
- 1 tsp parsley, chopped
- salt and freshly ground white pepper to taste
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