Joseph Ionadi’s Sweet Italian Sausage
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
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Cooking tools:
- Meat grinder
- Sausage stuffer
- Kitchen scale
- Mixing bowl
- Grill
- Skillet
- Stove
Ingredients
- 50 pounds ground pork butt
- 6 cups sweet red pepper sauce (see recipe)
- 2 ounces red peppers, dried and crushed
- 2½ ounces cracked black pepper
- 9½ ounces salt
- 1 ounce fennel seed
- 90 feet (38mm) hog casing
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