Chocolate Soup
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Cookie cutter
- Double boiler
- Cast iron skillet
- Saucepan
- Stove
- Whisk
- Stainless steel mixing bowl
- Mixing bowl
- Measuring cup
- Spoon
- Ladle
- Soup bowl
- Airtight container
- Refrigerator
- Pot
- Plate
- Plastic wrap
- Chef's knife
- Cutting board
Ingredients
- 6 ounces semi-sweet chocolate or bittersweet chocolate
- 4 cups half and half
- 1/2 cup sugar
- 4 egg yolks, room temperature
- 1/3 cup creme de cacao
- 3 tbsps Frangelico
- 6 individual pound cakes, heart-shaped
- fresh strawberry slices for garnish
- 1/2 cup whipping cream, lightly whipped
More Like This
Fabulous Chocolate Fondue or Fudge Sauce
jfolse.com
Sweet and Sassy Strawberry Soup
jfolse.com
Chocolate Mocha Pots de Crème
jfolse.com
Chocolate Java Mousse
jfolse.com
Chocolate & Clover Honey Ice Cream
jfolse.com
French Onion Soup
jfolse.com
Cafe Brulot
jfolse.com
Jack Daniel's® Chocolate Ice Cream
jfolse.com