Birria Recipe
A delicious dish enjoyed worldwide, our Birria recipe features Rumba meats and inspirational flavor. Try it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Cooking tools:
- Slow cooker
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
- Spoon
Ingredients
- Rumba Meats® Beef Tongue (1 package, about 3¾ pounds)
- 1 white onion, quartered
- 1 garlic bulb, halved
- 1 bay leaf
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
- 2 cups prepared red chile sauce
- 2 teaspoons ground cumin
- 2 teaspoons Mexican oregano
- Pickled red onions, chopped cilantro, and lime wedges
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