Birria by Petia Mitchell Recipe

Ingredients

• Rumba Meats® Beef Cheek Meat (1 package, about 2 pounds)
• 2 teaspoons beef bouillon powder
• 1 teaspoon fresh cracked pepper
• 1 teaspoon granulated garlic powder
• 3 cups water
• 2 bay leaves
• 5 dried California chiles
• 6 dried Morita chiles (or chipotle peppers in sauce)
• 4 cloves garlic
• ⅓ cup oil
• 2 cups water, reserve 1 cup
• 1 teaspoon Mexican oregano
• 1 teaspoon cumin
• ⅓ teaspoon Mexican cinnamon
• ⅓ teaspoon ground clove
• 6-8 peppercorns