Birria by Teresa Barajas Recipe

Ingredients

• Rumba Meats® Beef Cross-Cut Hind Shank (2 packages, about 2 pounds)
• Rumba® Beef Marrow Bones (1 package, about 1 pound)
• 3 medium tomatoes, cut into quarters
• 4 dried pasilla chiles
• 4 dried guajillo chiles
• 4 cloves garlic
• ¼ cup vinegar
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• ½ piece fresh ginger root
• 1 teaspoon whole black peppercorn
• 1 teaspoon whole allspice
• 2 whole cloves
• 1 cinnamon stick
• 2 bay leaves
• 1 cup water
• Salt to taste
• Chopped onion
• Diced cilantro
• Chopped limes
• Tortillas for serving