Tuscan pork rolls • SA Pork
This impressive Tuscan-inspired dish features herb-crusted pork fillet encased in a crusty baguette with roasted garlic. The pork remains juicy inside its bread casing while absorbing all the...
Ingredients
- 1 large baguette
- 500-800g pork fillet
- 2 tablespoons fresh sage, finely chopped
- 2 tablespoons fresh rosemary, finely chopped
- 1/4 cup Dijon or regular English mustard
- Salt and pepper to taste
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