Tuscan Herb and Tomato Pork Tenderloin | Canadian Goodness

Ingredients

• 1 lb (450 g) pork tenderloin (about 1 large)
• Salt and pepper to taste
• 1 tbsp (15 mL) butter
• 3 garlic cloves minced
• 2 oz (60 g) thinly sliced prosciutto cut into thin strips
• 1 tbsp (15 mL) chopped fresh sage
• 1/4 cup (60 mL) balsamic vinegar
• 1 cup (250 mL) 35 % cream
• 2 large fresh tomatoes chopped
• 2 tbsp (30 mL) minced fresh basil
• Freshly grated Canadian Parmesan cheese