Classic Mac ‘n Beef with Garlicky Texas Toast Crumb & Toast - Canadian Beef | Canada Beef

Ingredients

• 1 lb (500 g) Lean Ground Beef
• 1 onion, minced
• 1 sweet green pepper, seeded and finely diced
• 1 tbsp (15 mL) minced garlic (about 2 cloves)
• 1 tsp (5 mL) salt (approx)
• 1 tsp (5 mL) EACH dried oregano and basil leaves
• ½ tsp (2 mL) pepper (approx)
• Pinch granulated sugar
• 1 can (398 mL) tomato sauce
• 1 can (540 mL) diced stewed tomatoes
• 1 cup (250 mL) beef broth or water
• 2 tbsp (30 mL) tomato paste
• 1 tbsp (15 mL) Worcestershire sauce
• 1 cup (250 mL) dry elbow macaroni
• Texas Toast Crumb 1 or more Furlani® TexasToast (plain or garlic)
• To serve ¼ cup (60 mL) chopped fresh parsley (optional)
• Furlani® garlic Texas Toast