Roasted Asparagus With Bacon and Feta Cheese | Food Stuff
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Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Skillet
- Paper towel
- Serving platter
- Chef's knife
- Measuring cup
Ingredients
- 12 medium asparagus, spears, trimmed
- 8 slices of bacon, cooked to a crisp
- 1/2 cup crumbled feta cheese
- Olive oil
- salt
- pepper
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