Retro Wedge Salad
This Retro Wedge Salad is great with small heads of romaine—often labeled “petite” or “artisan” romaine—if you can find them in your supermarket’s produce section.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Serving bowl
- Spoon
Ingredients
- ¼ cup mayonnaise
- ¼ cup plain yogurt
- 1 scallion, minced
- 2 Tbs. minced dill
- 1 tsp. vinegar
- ¼ tsp. kosher salt
- 3 heads romaine, quartered into 12 wedges
- 1 cup shredded carrot
- 1 cup cherry tomatoes, halved
- 1 cup sliced cucumbers
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