Wedge Salad with Eggs and Herbs | Savory
Not your traditional wedge salad, this one is made with grilled romaine. Eggs and radishes give it texture and freshness.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grill pan
- Tongs
- Serving platter
- Measuring spoon
- Measuring cup
- Spoon
- Peeler
- Slotted spoon
Ingredients
- 4 large eggs
- 3 tbsp parsley
- 1 tbsp chives
- 1 tbsp white wine vinegar
- 4 tbsp olive oil
- 1 bunch radishes
- 2 romaine hearts
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