Retro salad – Food & Home Magazine

Name: Retro salad – Food & Home Magazine
Total time: 15 min
Ingredients: 250ml (1 cup) good quality mayonnaise; 30ml (2 tbsp) tomato purée; 15ml (1 tbsp) lemon juice; a handful of fresh chives and dill, chopped; 1 tot vodka; Tabasco, to taste; celery salt, to taste; fresh chilli, to taste; fresh ginger, to taste; 15ml (1 tbsp) olive or avocado oil; 2 packets baby lettuce leaves; 1 packet radicchio; 2 bunches watercress; 2 avocados; 3 large or 6 baby beetroot, diced; 1 cucumber, sliced into ribbons; 6 spring onions, finely shredded; 400g prawns, peeled and cooked; 200g smoked trout or salmon; fresh lemon wedges, to serve; fresh chilli (optional), seeded and thinly sliced, to serve

www.foodandhome.co.za

Retro salad is deliciously timeless. You can't really go wrong with mixed greens, tangy dressing and light fish. Perfect as a dinnertime side.

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