Zesty Salsa Verde Recipe: My Secret Italian-Inspired Sauce!
My vibrant salsa verde recipe will rock your world! This tomatillo cilantro sauce is herbaceous, bright, & sassy. Perfect for tacos & grilled meats!
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Ingredients
- 1 cup (30g) fresh Italian parsley leaves, packed
- ½ cup (15g) fresh cilantro leaves, packed
- ¼ cup (5g) fresh mint leaves, packed (optional)
- 2 tablespoons (30ml) red wine vinegar
- 2 tablespoons (30ml) extra virgin olive oil
- 2 tablespoons (30g) capers, drained and roughly chopped
- 1 small clove garlic, minced
- 1-2 small green chilies, such as Serrano or Jalapeno, seeded and finely chopped
- ½ teaspoon (3g) Dijon mustard
- ¼ teaspoon (1.5g) kosher salt
- Freshly ground black pepper, to taste
- 1 tablespoon (15ml) water, or more to achieve desired consistency
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