SEAFOOD PAD THAI

Ingredients

• 200 grams of "Pantainorasingh" Rice Stick
• 150 grams of Crab Meat or your preferred Seafood
• 4 Dry Chilies, soaked in water (with seeds taken out)
• 6-7 Shallots
• 9 tablespoons of "Pantainorasingh" Pad Thai Sauce
• 1/4 cup of "Pantainorasingh" Sriracha Chili Sauce
• 1 tablespoon of "Pantainorsingh" Shrimp Paste with Soya Bean Oil
• 2-3 tablespoons of Vegetable Oil
• 1/4 cup Firm Tofu, cut into small pieces
• 100 grams Bean Sprouts
• 3-4 stalks of Chinese chives (cut about 1" in length)
• Tiger herbal leaves (or any other aromatic like Cilantro)
• Lemon Slices & Ground Peanuts for garnish (as much as desired)
• Water