Sicilian Style Roasted Pullet by David Dellai & Alex Tintori - Aurum Poultry Co.
Experience the sunshine of Sicily with this tender roasted pullet stuffed with sun-dried tomatoes, ricotta, and almonds. Perfect for 4-6 servings. SHOP NOW.
Ingredients
- 1 Aurum Poultry Co. Slow-Grown Pullet
- 100 gm sun dried tomatoes
- 80 gm salted ricotta
- 1/2 bunch fresh oregano
- 40 gm roasted almonds
- 40 gm toasted breadcrumb
- 1 egg
- 1 teaspoon fennel seed (toasted)
- extra virgin olive oil
- salt and pepper
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