POTATOES AU GRATIN WITH SAVORY BREADCRUMBS – Canyon Bakehouse

Ingredients

• 1 Yellow Onion, thinly sliced
• 5 Yukon Gold Potatoes, thinly sliced
• 2 tsp. salt (divided)
• 2 ½ C. Béchamel Sauce (see below)
• ½ C. Shredded Cheddar Cheese
• ½ C. Seasoned Breadcrumbs (see below)
• ¼ C. Butter
• ¼ C. Gluten-free All-Purpose Flour
• 2 C. Half-and-Half, warmed
• Salt and Pepper, to taste
• Pinch of Cayenne
• Grated Nutmeg
• 8 Slices Canyon Bakehouse Mountain White Bread, diced to ½ inch
• 2 Tbsp. Butter, melted
• Black Pepper, to taste
• Herbs and Seasonings Blend, to taste