Grilled Wild Sockeye Salmon with Cucumber Salad on a Grilled Crostini - Calgary Co-op

Ingredients

• 4 5 oz fillets of Wild Sockeye Salmon
• 1 tsp + 1 tbsp + 1 tbsp Gal & Gary's extra virgin olive oil
• 2 cups cucumbers, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1 tbsp white wine vinegar
• 1/2 tbsp + 1 tbsp dill, chopped
• 1/2 tbsp + 1/2 tbsp parsley, chopped
• 1/4 cup cream cheese
• 1 tsp lemon juice
• Zest of a 1/4 lemon
• 8-10 baguette slices, cut long on the bias
• salt and pepper