Carrot muffins — benbridle.com
- 2¾ cups of wholemeal flour - 1¼ cups of brown sugar - 3 teaspoons of baking powder - ½ teaspoon of baking soda - 3 teaspoons of cinnamon - 1 teaspoon of
Ingredients
- 2¾ cups of wholemeal flour
- 1¼ cups of brown sugar
- 3 teaspoons of baking powder
- ½ teaspoon of baking soda
- 3 teaspoons of cinnamon
- 1 teaspoon of nutmeg
- ½ teaspoon of ground ginger
- ¼ teaspoon of salt
- 250 grams of carrots (grated)
- ⅓ cup of walnuts (chopped)
- ⅓ cup of sultanas
- 1 cup of milk
- ½ cup of oil
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of vanilla essence
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