Fig and Lemon Chicken – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This chicken recipe includes 12 thighs or 6 breasts, dried figs, and sauce made from lemon juice, brown sugar, & white vinegar. Garnish with fresh parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 lemon, juiced
- ¼ cup brown sugar
- ¼ cup white vinegar
- ¼ cup water
- 1½ lbs. dried figs
- 1 lemon, sliced
- 12 chicken thighs or 6 breasts (bone-in, with skin)
- Salt to taste
- 1 Tablespoon chopped fresh parsley
- 1 teaspoon dried parsley
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