Rosemary Fig Chicken - Kosher.com
Kosher.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 whole chicken, spatchcocked or cut into 8
- 3 tablespoons fig preserves (requires specific certification for Passover)
- 4 cloves garlic
- 3 to 4 sprigs fresh rosemary, checked or bug-free
- 1 tablespoon Tuscanini Balsamic Vinegar
- 3 tablespoons Tuscanini Extra-Virgin Olive Oil
- juice of 1/2 orange
- freshly ground pepper
- 1/2 teaspoon salt
- 1 orange, sliced (optional)
- 1 to 2 figs, sliced (optional, see note)
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