Chicken and Fig Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make this salad with chicken or turkey, romaine lettuce, celery, tart apple, radish, red pepper, fig, pecans, raisins, & a honey-dijon-mayo-orange dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- Dressing:
- 1 cup pareve sour cream
- ¾ cup mayonnaise
- ¼ teaspoon honey Dijon mustard
- 1 Tablespoon chopped fresh parsley
- 2 Tablespoons honey
- 2 Tablespoons orange juice
- 1 Tablespoon olive oil
- Salt and white pepper; to tasteSalad:
- 2 to 3 cups cooked chicken or turkey, diced (you can use deli meat)
- 4 to 6 stalks celery, ribs removed and sliced
- 3 tart apples, diced ½-inch
- 3 radishes, sliced thin
- 1 red bell pepper diced small
- 1 cup fresh figs, stemmed and diced
- 1/3 cup chopped pecans
- ½ cup golden raisins
- 1 head romaine lettuce, torn
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Chicken and fig salad
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