Chilli Mussels With Thai Basil Recipe - Recipezazz.com
From a feature in our Saturday paper of 7 recipes in 7 days. If you do not wish to debeard the mussels then buy them already done though far more
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Ingredients
- 2 kilograms raw mussels
- 2 tablespoon oil (vegetable oil)
- 1/2 cup finely chopped shallots (or onions, finely chopped)
- 2 tablespoons grated gingerroot
- 2 tablespoons fresh minced garlic
- 2 red chillies (long the mild ones chopped)
- 1 hot chilli (small chopped and to your taste)
- 1/4 cup fish sauce
- 4 cups cooked rice (hot steamed, to serve)
- 1/2 cup chopped fresh basil (Thai basil, roughly chopped)
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