Vegetable Balti | Recipes | VitafriendsPKU

Ingredients

• For this recipe you will need a food processor.
• For the spice paste:
• ½ tsp Mustard seeds
• 1 Bunch of fresh coriander leaves
• 4 Dried curry leaves
• 1 tsp Garam Masala
• 1 tsp Brown sugar
• 1 tsp Dried coriander
• 1 tsp Cumin
• 1 tsp Cinnamon
• 1 tsp Cloves
• 1 tsp Turmeric
• 1 Red chilli, finely diced
• 3 Garlic cloves, crushed
• 4 tbsp Olive oil
• To make the curry:
• 1 Onion, finely diced
• 3 Baby corns, halved
• 1 Red pepper, diced
• 6 Mushrooms, stalks removed
• 100g Butternut squash, diced
• ½ Courgette, diced
• 400g Tinned chopped tomatoes
• 200ml Water