Best Chicken Tetrazzini Recipe - The Weary Chef

Ingredients

• 8 ounces linguine or spaghetti
• 1 tablespoon butter
• 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
• 8 ounces white mushrooms sliced or chopped
• 1 green bell pepper diced
• 1 teaspoon seasoned salt or to taste
• freshly ground black pepper to taste
• 1/2 cup white wine (ok to substitute chicken broth)
• 10-12 ounces condensed cream of chicken soup (see note below)
• 1/2 cup milk
• 1/2 cup grated parmesan cheese
• 4 ounces swiss cheese (I use sliced cheese and chop into small pieces.)