Asian Slaw with Red Chili "Peanut" Dressing | Vegan Recipe Review

Asian Slaw with Red Chili "Peanut" Dressing | Vegan Recipe Review

veganrecipereview.com

A 4 star recipe! Completely raw and delicious. Love the oranges in this salad.

View Original

Share this recipe:

Ingredients

  • 5 cups chopped Napa cabbage
  • 1 cup chopped purple cabbage
  • 4 shredded carrots
  • 4 scallions, sliced
  • 3 oranges, supremed (or sliced)
  • 3 tablespoons water
  • 2 teaspoons golden flax, freshly ground
  • 2 tablespoons raw almond butter
  • 2 tablespoons Braggs Liquid Aminos, or low sodium tamari
  • 1 tablespoon grade B pure maple syrup
  • 2 teaspoons raw apple cider vinegar
  • 1 teaspoon chili garlic sauce

More Like This