Asian Slaw with Red Chili "Peanut" Dressing | Vegan Recipe Review
A 4 star recipe! Completely raw and delicious. Love the oranges in this salad.
Ingredients
- 5 cups chopped Napa cabbage
- 1 cup chopped purple cabbage
- 4 shredded carrots
- 4 scallions, sliced
- 3 oranges, supremed (or sliced)
- 3 tablespoons water
- 2 teaspoons golden flax, freshly ground
- 2 tablespoons raw almond butter
- 2 tablespoons Braggs Liquid Aminos, or low sodium tamari
- 1 tablespoon grade B pure maple syrup
- 2 teaspoons raw apple cider vinegar
- 1 teaspoon chili garlic sauce
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