Beef Stroganoff | Recipe | Bounded by Buns

Name: Beef Stroganoff | Recipe | Bounded by Buns
Total time: 65 min
Ingredients: 2 pounds beef chuck roast, cut into 1/2 wide strips; 3 tablespoons olive or vegetable oil; 3 tablespoons butter; 1/2 large onion, diced; 10 ounces white mushrooms, sliced; 3 cloves garlic, minced; 2 tablespoons all-purpose flour; 3 cups beef broth; 2/3 cup white wine; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2/3 cup sour cream; green onion or chives, thinly sliced (garnish); serve on top of wide egg noodles or white rice (cooked per package instructions)

boundedbybuns.com

It's not surprising that this warm and comforting beef and mushroom-focused dish was invented in the colder climates of Russia. The addition of sour cream helps

View Original

Share this recipe:

Ingredients

2 pounds beef chuck roast, cut into 1/2 wide strips
3 tablespoons olive or vegetable oil
3 tablespoons butter
1/2 large onion, diced
10 ounces white mushrooms, sliced
3 cloves garlic, minced
2 tablespoons all-purpose flour
3 cups beef broth
2/3 cup white wine
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2/3 cup sour cream
green onion or chives, thinly sliced (garnish)
serve on top of wide egg noodles or white rice (cooked per package instructions)