Banana, Pineapple & Lime Tart | Dole New Zealand
Indulge in a delicious Banana, Pineapple & Lime Tart perfect for sharing, made with shortcrust pastry, lime curd, and tropical fruits.
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Cooking tools:
- Tart pan
- Rolling pin
- Pie weights
- Pastry brush
- Fine-mesh sieve
- Potato masher
- Kitchen scale
- Freezer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Fork
- Wooden spoon
- Aluminum foil
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Serving bowl
Ingredients
- 400g shortcrust pastry
- 1 egg, separated
- 100g unsalted butter
- 125g sugar
- finely grated zest of 3 limes
- 6 tablespoons lime juice
- 3 medium eggs
- 1 tablespoon cornflour
- 2 bananas
- ½ pineapple, peeled, cored, cut into 1cm pieces
- ¼ pineapple, finely chopped
- ¼ cup mint leaves, finely chopped
- ½ chilli, finely chopped
- 1 tablespoon coconut or palm sugar
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