Spicy Crab Sushi Cups
Crispy rice base filled with flavorful crab salad, avocado, cucumber; topped with eel sauce and furikake—perfect spicy sushi cups for any occasion! Inspired by Phillips Crab Meat. Prep: 25 mins,...
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Cooking tools:
- Muffin tin
- Oven
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Fork
Ingredients
- 1 lb. Phillips Crab Meat
- 1 cup sushi rice
- 1 1/4 cups water
- 2 1/2 Tbsp. rice wine vinegar
- 1/2 Tbsp. sugar
- 1/2 tsp. salt
- 4 nori sheets
- 3 Tbsp. mayonnaise
- 1/2 tsp. soy sauce
- 3 Tbsp. sriracha
- 2 tsp. Phillips Seafood Seasoning
- 1/2 cup panko
- half an English cucumber
- 2 avocados
- eel sauce, for garnish
- furikake, for garnish
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