Mini crayfish and crab brioche bites recipe | delicious. magazine

Ingredients

• For the brioche buns
• 375g brioche mix (we used Francine, from Waitrose or Ocado; or see tip)
• 200ml whole milk, warmed, plus extra for brushing
• 75g unsalted butter, cubed and softened
• Plain flour for dusting
• For the filling
• 5 tbsp good-quality mayonnaise
• 2 tbsp ketchup
• 1½ tsp Tabasco sauce
• 1½ tsp Worcestershire sauce
• Splash of vodka (optional)
• 180g sustainable crayfish tails
• 100g responsibly sourced white crabmeat (fresh is best but you can use tinned)
• Finely grated zest ½ lemon
• Handful micro herbs
• You’ll also need…
• 2 large baking sheets lined with non-stick baking paper