Mini Crab Quiche Recipe - Recipezazz.com

Ingredients

• Herb Pastry
• .5 cup butter or margarine
• .25 cup cream cheese
• 2 tablespoons light cream
• .5 teaspoon salt
• 1.25 cups all purpose flour
• 2 tablespoons chopped fresh dill
• Filling
• 1 tablespoon butter or margarine
• 2 green onions finely chopped
• 1 can (5.5 ounce/156 g) crabmeat
• 1 tablespoon sherry
• 3 eggs
• .75 cup light cream
• 1 cup grated Swiss cheese (about 4 ounces/125g)
• Freshly ground pepper