Turkey Larb Recipe | olivemagazine

Ingredients

• 2 tbsp basmati rice
• 1 tbsp vegetable oil
• 500g turkey breast mince
• 2 limes juiced
• 2 tbsp fish sauce
• 1 tbsp palm sugar or light brown sugar
• 1 shallot finely sliced
• 1-2 tsp dried chilli flakes
• coriander a small bunch, finely chopped, plus leaves to garnish
• a small bunch mint finely chopped, plus leaves to garnish
• 3-4 Little Gem lettuces leaves separated
• 2 spring onions finely sliced
• 1/2 cucumber seeds removed and sliced into thin batons
• 1 red chilli cut into thin strips