Fragrant turkey larb recipe | Sainsbury`s Magazine

Ingredients

• 120g jasmine or basmati rice, rinsed
• 1 tbsp vegetable oil
• 1 x 250g pack turkey breast mince (2% fat)
• 3cm root ginger, finely grated
• 3 spring onions, thinly sliced
• 200g beansprouts, rinsed
• 2-2½ tbsp Thai fish sauce
• ½ small red chilli, deseeded and diced (optional)
• ½ x 30gpack coriander, chopped
• 1 lime
• 1 Little Gem lettuce, leaves separated and washed